FOOD AND BEVERAGE

RETUNER® is a complete suite of products designed to digitalise production systems. The solution offers a web app that integrates perfectly with the customers IT systems. It is highly configurable and adaptable to any factory conditions. In addition, RETUNER is interoperable with any new or existing machine or production line.

FUNCTIONS

  • Multiprotocol interconnection with new or existing machines
  • Monitoring, control and remote diagnosis of machines, systems, and plants
  • Real time definition, planning, advancement, tracking and control of production
  • Creation of digital services to support operators and maintenance staff, using augmented reality and artificial intelligence.

ADVANTAGES

RETUNER enables you to:

  • optimise production regardless of the different protocols and software used on various machines.
  • Easily integrate new and existing machines regardless of different technology used.
  • Real-time monitoring of the efficiency of production resources, cutting down time and production costs.
  • Real-time control of progress of production orders and prevention of malfunctions
  • Maintain high standards of efficiency and quality control of the product.
  • Continual improvements based on analysis of production data.
  • Access fiscal aid for the technological and digital transformation of the factory.

SMARTFarming5.0: the digital solution for the ‘field to fork’ supply chain.

SMARTFarming5.0 is the digital solution based on RETUNER technology for monitoring, controlling, and tracking the agricultural production process, from field to fork. It automates vertical farming with aeroponic growing. Available from Technophylla, innovative start-up hosted by the University of Turin business incubator. Find out more:  www.technophylla.eu

Success stories

dolcella, retuner, industry 5.0

Dolcella: the Industry 5.0 revolution in a confectionery specialist company

THE CHALLENGE Dolcella is part of a Dutch holding company in the confectionery sector. The plant, which has been operational since March 2024, is located in Pont Saint Martin (AO) on the site of the former Feletti factory and covers...

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Ricasoli: the digital revolution applied to the wine making tradition

THE CHALLENGE Ricasoli is the most representative winery in the Chianti Classico area. Taken over and managed by Baron Francesco Ricasoli since 1993, it now has 170 employees, 2.5 million bottles, 17 million turnover and a large number of labels...

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